4920 Underwood Ave. Omaha, NE 68132 | Call (402) 933-0799 orMAKE A RESERVATION ONLINE

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Summer Beer Dinner Follow-Up

Posted in: News/Specials

Thank you to all who joined us for our Summer Beer Dinner!

 

1st Course:  Gazpacho with smoked heirloom tomato and Spanish chorizo

paired with Brasserie du Bocq Saison 1858

2nd Course:  Crispy octopus with spinach, frisee, pickled beech mushrooms, & beer cream sauce

paired with St. Feuillien Triple

3rd Course:  Duck breast curry risotto with beer vinaigrette

paired with Bacchus Oud Bruin

4th Course:  Pear filo strudel cake with a cidre sabayon, spun sugar, chocolate sauce, & a scoop of our house-made slow churned vanilla ice cream

paired with Christian Drouin Poire Cidre

 

 

This dinner was such a treat for the brasserie to throw!  Thank you to all who participated in experiencing our creative menu, learn about the different kinds of ale we offer and their backgrounds, and of course, the vibrant conversation.  See you at the next one, stayed tuned for our Dundee Day events!