Omaha Beer Week Pairing Dinner, Monday, February 6th
In celebration of Omaha Beer Week five local brewers inspired by the great beers of Belgium have come together to help us offer a truly local experience! With the help of Omaha’s best brewers Dario will create the ultimate local beer pairing dinner with beers such as, Nebraska Brewing Company Belgian Wit, Upstream Brewing Company Belgian Dubbel, Lucky Bucket Brewing Company Barleywine. Also a Belgian Strong Golden, and a Hoppy Saison. (more…)
Join us for a Fall Beer Pairing, Thursday, October 6th at 7:00
Belgian beers are known as some of the finest, oldest, and most prestigious beers in the world. These flavorful and complex beers provide admirable accompaniment to Dario’s exquisite preparations of fine seasonal ingredients. Join us on Thursday, October 6th for an intimate night of meticulous pairings. (more…)
On Saturday, August 27th, the finest party in Dundee will be found at Dario’s. We’ll be serving the most delicious victuals in the neighborhood— sous vide, bratwursts, burgers and coleslaw— and pouring fabulous Belgian brews, including Sprecher Dubbel, Delerium Tremens, and Hoegaarden, in our outdoor beer garden. Our almost-famous Cucumber Collins, made with Hendrick’s gin, fresh-squeezed lime juice, simple syrup, soda and plenty of cucumber, will also make a reappearance. (more…)
Announcing a Summer Beer Pairing Dinner, Thursday, August 4th
Join Dario and the crew next week for another celebration of Belgian beer and gastronomy— inflected, as ever, by the passing of the seasons and the changing availability of fresh, natural ingredients. We will prepare four scrumptious summer-appropriate courses, each with a beer to match. (more…)
Next week, Dario’s will host another celebration of Belgian brewing and beer gastronomy. Limited seating is available for a four-course beer pairing dinner featuring several classic warm-weather beer styles.
Saison, perhaps our favorite summer beer, is a refreshing and complex low-alcohol style of pale ale (more…)
Announcing a Spring Beer Pairing Dinner, Thursday, April 28th
Join Dario and the crew next week for another celebration of Belgian beer and gastronomy— inflected, as ever, by the passing of the seasons and the changing availability of fresh, natural ingredients. We will prepare four scrumptious spring-appropriate courses, each with a beer to match. We have invited our colleague Ryan to discuss the characteristics of each beer style, the reasons for each pairing choice, and Belgian brewing lore generally.
(more…)
The Belgian brewing tradition offers a tremendous wealth of gastronomic
possibilities. Thanks to their unparalleled variety and depth of character,
Belgian and Belgian-style beers are fabulous candidates for thoughtful
partnering with cuisine—in fact this is the very idea that led Dario to
start a Brasserie. It’s why we’re all here. (more…)
Belgian beers are known as some of the finest, oldest, and most prestigious beers in the world. These flavorful and complex beers provide admirable accompaniment to Dario’s exquisite preparations of fine seasonal ingredients. Join us on Thursday, January 27th for an intimate night of meticulous pairings.
Dario is proud to introduce his Fall and Winter lunch and dinner menus. Several new dishes—including apple cider braised rabbit, coq à la bière, duck shepherd’s pie, a smoked salmon latke—join the repertoire, as Dario continues to emphasize local, seasonal ingredients. Numerous seasonal beers will become available in the next few weeks; these are sure to pair deliciously with our new dishes!
