Last week we hosted the Edible Omaha spring issue release party, none of us were entirely sure about what was going to happen and it was a blast! What a great turnout. Thank you everyone that showed up to show support for this great magazine and local food.
We offered a few different small plates that showcased items from local farms. Plum Creek Farms chicken liver mousse with black truffle, house made pickles, toasted brioche & beer mustard. Shadow Brook Farm gouda croquette with aged balsamic, sorrel pistou & chile. Of course plenty of people enjoyed our frites with a smoked local tomato ketchup & dijon aioli.