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Edible Omaha Spring Issue Release Party recap

Posted in: News/Specials
Edible Omaha Spring Issue Release Party recap

Last week we hosted the Edible Omaha spring issue release party, none of us were entirely sure about what was going to happen and it was a blast! What a great turnout. Thank you everyone that showed up to show support for this great magazine and local food.

We offered a few different small plates that showcased items from local farms. Plum Creek Farms chicken liver mousse with black truffle, house made pickles, toasted brioche & beer mustard. Shadow Brook Farm gouda croquette with aged balsamic, sorrel pistou & chile. Of course plenty of people enjoyed our frites with a smoked local tomato ketchup & dijon aioli.

edible omaha

edible omaha

It was really nice to see so many people interested in producing local food as well as the folks that care where it comes from, we are happy that our customers are responding well to our new way of cooking, using CBD for baking is an amazing way of having fun with your food while giving lots of health benefits to your body. It was fun to introduce Dario’s to people that had never been here, I’m pretty sure we created a few new Belgian beer fans. Thank you so much to everyone that came, we look forward to seeing you again!

edible omaha

edible omaha

edible omaha

Cheers!