Garlic, bacon, blue cheese, cream sauce

a daily assortment of meats, cheeses and house pickled vegetables

spinach, bacon, & cream

arugula, prosciutto, lemon, cream, parmesan

with two dipping sauces

horseradish crème fraiche

with toasted walnuts, served with salad

served with small salad

horseradish cream, white bean ragout

ale braised pulled lamb, thyme and goat cheese barley rissoto, cracked pepper edamame, lamb jus

tomato, thyme, basil, garlic, pommes frites

& bacon in a white wine sauce with frites

 lemon, prosciutto, pommes frites

locally raised, skin on chicken breast, citrus orzo, natural herb jus, sauteed vegetables

marinated hanger steak served rare in a red wine shallot demi-glace & sautéed vegetables

when available

stuffed with herbs and bread crumbs, beurre noisette, vegetables

local farm-raised duck breast, braised pulled duck leg shepherd’s pie, cherry sauce, seasonal vegetables

Marinated hanger steak, mesclun, grilled portobello, scallions, blue cheese, toasted walnuts,  red wine vinaigrette

with goat cheese & Dario’s Brasserie dressing

sliced apple, bacon lardons, mesclun, buttermilk parmesan dressing

chickpea flour pancake with tomatoes, fresh mozzarella & fresh basil

with spinach, candied almonds, bell pepper and red onion relish, lemon curry vinaigrette

black pepper-crusted seared ahi tuna, avocado, tomato, blue cheese, bacon, red onion, olive oil croutons, champagne vinaigrette

topped with grilled onions, gruyère cheese & dario’s brasserie sauce.

with parisian ham and béchamel sauce with frites & salad

a traditional french classic