An afternoon cocktail celebrated in France. Herb infused brandy over ice with water.

A classic Spritzer turned head over heels in love with the classic Elderflower Liquor!

A champagne cocktail with French Brandy and Bitters.

A toast of Champagne with Belgian Framboise.

Apple Brandy from Normandy, warmed in a snifter or with coffee.

The French cousin of Port. Pair it with chocolate or simply drink your dessert.

French Brandy topped with Pastis, over ice with a dash of bitters and a twist.

Chateau Roumieu-Lacoste. Bordeaux’s world famous dessert wine. Finish dinner in heaven.

A fine liqueur from Pallini. Sweet, strong, and slightly bitter. Perfect after dinner drink.

The name speaks for itself. Aged 15 years in French Oak.

French ice-cider made by freezing the apples in Normandy.

Made from frozen grapes, Nachtgold has intense fruit aromas and a focused sweetness.