4% abv. Soft straw color; very effervescent. Unmistakable aroma of fresh pears, with floral and musty notes as well on the palate. Sweet at first, but slightly tart on the finish.

5.5% abv. Slightly hazy orange; highly carbonated. Very dry Norman apple cider, with notes of dried apple skin, oak, leather and barnyard funk. Unusual and beguiling.

?% abv. Sweet, still ice cider made by freezing the Bouché Brut and removing the resultant ice crystals. Tart with notes of caramel; delicious with pâté or spiced desserts.

6.9% abv. Pressed from apples harvested in 2008; matured six months in Calvados casks, giving it beautiful depth. Pineapple, honey, cinnamon, dried apples; fresh, acidic and just a bit sweet.

10.5% abv. A hoppy interpretation of the Duvel style. Buttery malt, Belgian yeast, subtle spices, green apple, and floral, bitter hop characteristics. Often termed a “Belgian IPA,” though it’s considerably more balanced than American IPAs.

6.5% abv. Coppery brown in the glass. Light-bodied but richly flavored in classic dubbel style: plum, raisin, date, nuts, brown sugar and a touch of banana, followed by a long roasted-malt finish.

10% abv. Dark, creamy chocolate color with half an inch of cream colored head and plenty of thick lacing; flavors of bold malt, fruits and raisins with some spice. Of the princely St. Bernardus beers, Abt 12 is king.

5.2% abv. Pale Golden color. Light drinking Belgian lager. Well carbonated with a beautiful head.

8.5% abv. A ‘Belgian Pale Ale’ resulting from the use of three different kinds of yeast. Quite aromatic with hints of citrus and breads, with a thick, lasting head.

8% abv. Another success from Unibroue, this beer has a deep amber-red color with a rocky foam head. Aroma and palate are redolent of spice—clove and coriander, perhaps?—and a hint of subdued fruity sweetness.

8% abv. Brewed by Het Anker, this fiery strong golden ale has a tight full crown and a mouthful almost reminiscent of champagne. Notes of apple, pale malt, spices and honey on the nose and palate. A simple, drinkable golden ale in the Duvel family.

4% abv. The acidity of Lambic beers blends perfectly with raspberries. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste.

8%abv.Cloudybrownwithacreamyhead.Smoothonthepalate,despitehighcarbonation;sweetdarkfruit notes, with touches of raisin, sweetbread and spice. An understated but very pleasant dark ale.

8.5% abv. Beautiful rich brown color with a thick and persistent head. This beer has a strong flavour and quite a nip to it, but it is still smooth and pleasant on the tongue, with a smoky undertone.

9% abv. Delicious, chestnut colored ale with rich and warming bitterness. Complex and classic with plenty of depth in character.

8% abv. First brewed in 1471, named after the gold coins of the emperor Charles V. This amber has a malty character with a nice hop bite perfectly balanced with juicy ripeness of grain.

6.7% abv. A deep amber dubbel. Caramel, malt, dried fruits and spice on the nose; bready, nutty palate with a dry, yeasty finish. Known in Belgium as ‘Paterke,’ this is a solid introduction to the dubbel style.

8% abv. Nutty malt turns to caramel, then toffee, then chocolate. Some dark fruit: fig or date. Spicy clove, tobacco, oak. As it warms, notes of cherry cola begin to appear.

10% abv. Dark, creamy chocolate color with half an inch of cream-colored head and plenty of lacing; flavors of bold malt, fruits and raisins with some spice. Of the princely Bernardus beers, Abt 12 is king.

8% abv. Mild milk chocolate with dark berries, fruit and an orange citrus sparkle. This is a well carbonated beer with some mild alcohol tastes and a little dry hop bite.

10.5% abv. From Unibroue, this dark, almost opaque ale leaves ample ‘Belgian lace’ on the glass and drinks smoothly with mouthfuls of fig and aromas of lavender and mint.

11% abv. The “Blue Stripe” is brewed one day each year in a limited quantity. This magnificent dark ale is sweet, full bodied and complex with a dry finish.

7.5% abv. Dark amber-brown color; full, creamy body. Displays notes of molasses, nuts, rum cake and raisins, as well as subtle characteristics of coffee and malt. Lively carbonation gives it a dry, crisp finish.

8.2% abv. A beer for lovers of porters and stouts. Obscura has a caramel-glaze nose and an inviting brown color. You will find smoked mocha flavours and a lasting sweet finish.

11% abv. A dubbel-style ale, the Donker is caramel colored brown, with a sweet, sweet malty flavour. Winey undertones deliver layers of fruit and candied sugar.

11% abv. A deep, rich brown with a sizable tan head. Notes of caramel malt, port wine, cola and raisins. Strong, but exceptionally smooth and not too sweet.

10.5% abv. A strong mahogany-colored ale with a thick, dark head. Fruits and spices on the nose; richly malty palate, with notes of caramel, pumpernickel, rum-soaked raisins and plums. Creamy, smooth and sweet.

6% abv. Red-brown, integrating malty sweetness with tart, spicy, woody elements and a hint of cherry. Intense, yet balanced; an extraordinary example of an unusual style, the Flemish red ale.

5.5% abv. Red-brown with a thin head. Strawberries, cherries, nuts and a hint of cinnamon on the palate. A light, eminently easy-drinking sour red ale, nicely balancing sweet and tart elements.

6% abv. Pours a fairly clear red-brown with a pink-tinged head. Sweet nose of vanilla; light acid and oak on the palate. The mildest of our sour ales.

4% abv. A brown ale brewed with sour cherries. Dark purple with a thin pink head. Off-dry with good acid, rich mouth feel and the full flavor of tart cherries, with a bit of beery malt in the background.

4% abv. Golden in color, crisp and refreshing balance of fruit and acid.

4% abv. Bouquet of freshly harvested cherries, finishes dry.

4% abv. Clean, bright aroma and a light green apple tartness.

4% abv. Classic Belgian black currant. Full bodied and soft yet refreshing and crisp.

5% abv. Using only wild air-borne yeasts and aged in centuries-old oak casks. This is an award winning lambic for true esoteric beer connoisseurs.

4.9%abv.The preeminent Belgian witbier.Hazy pale yellow with an ample white head; coriander and citrus fruits on both nose and palate, with herbal notes and light bitterness on the finish. Drinkable and refreshing

Seasonal Ale 6.5% abv. This seasonal ale is light on the tongue and refreshingly fruity and bitter, as a true saison should be.

5.5% abv. This beer has an alluring pale golden color, effervescent foam and a subtle bouquet of spice and citrus notes. It is malty, slightly sweet and refreshingly thirst quenching.

6.5% abv. Pale straw with a creamy head. An intriguing blend of bright citrus, stonefruit and floral notes with pepper, spice and must. Subtle, exquisite interplay between sweet and bitter; a delicious afternoon refresher.

6.5% abv. Cloudy bright orange; slow-fading white head. Intensely savory-spicy nose: clove, pepper, herbs, a touch of citrus. Green apple joins the citrus on the palate, alongside earthy tones and a touch of spice.

7.7% abv. An outstanding Saison from Ommegang. Ripe, fruity nose with honts of banana, green apple, even kiwi, alongside some yeast and spice. Light and crisp but highly complex: spicy banana, grassy hops and a wheaty finish.

7.5% abv. Pours a cloudy copper; leaves behind ample Belgian lace. Honey and fresh stonefruit notes give way to rich hop flavors–grapefruit, grass, flowers–but only mild bitterness. Marvelous.

6% abv. Red-brown, integrating malty sweetness with tart, spicy, woody elements and a hint of cherry. Intense, yet balanced; an extraordinary example of an unusual style, the Flemish red ale.

5.5% abv. Slightly hazy orange; highly carbonated. Very dry Norman apple cider, with notes of dried apple skin, oak, leather and barnyard funk. Unusual and beguiling.

Specialty Ale. 11.5% abv. Combining the best of both worlds, this is clearly not a sparkling wine, nor is it a ‘beer’ in the traditional sense. Flavors of anis, fresh malt, herbal hops and a slightly bready yeast note.

6.5% abv Formerly “Koningshoeven.” Deep chestnut color. Notes of dried fruit, especially prunes, and toasted malt on the nose; distinct chocolate as well on the palate. Sweet, full-bodied and warming.

8%abv Formerly “Koningshoeven.”Pours slightly hazy yellow with orange highlights. Honey, citrus and clove on the nose; medium body, with a slightly sweet palate full of bread and notes of orange zest.

10% abv Formerly “Koningshoeven.” Dark gold with a medium head. Sweet aroma of plums or figs and a hint of malt; flavors of fruit, caramel and brioche with a subtle alcohol presence.

8% abv. Beautiful golden color and a fine thick head. Flavors of strong fresh hops and yeast. Unpasteurized and Unfiltered, all natural ingredients since 1862.

7% abv This is a beer to be savored. Dark red, full bodied, rich and fruity aroma. Gains its seductive flavor from a subtle blend of malt and hops.

9% abv A truly noble ale from the best known of the Trappist monasteries. Dark, fruity, spicy and full bodied with an exceptional bouquet. Goes great with cheeses.

6.9% abv Produced by the Orval Trappist Monastery since 1070. Deep golden with hues of oranges and a contemplative bouquet. Firm body, profound hop bitterness and a long dry finish.

7.5% abv Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an
herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel.

9.2% abv Deep brown color; the flavour is vigorous and complex, with firm body to support the strength.
The aroma has elusive notes of fresh fruit, spice, leather, and figs.

11.3% abv Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone.The bouquet covers a wide range: port wine, leather, apricots, oak, and spices.

7% abv A dark, reddish brown Trappist beer with secondary fermentation in the bottle. The flavour is rich and complex. A balanced beer with a soft mouth feel and a long, dry after taste.

9.5% abv Westmalle is the originator of the widely imitated Tripel style. It’s a gold colored, strong, top fermented beer. Complex flavors of fruit, yeast and malts.

8% abv. Pours a hazy golden orange. Though billed as a strong golden ale, due to its citrus, banana, bread and spice notes this beer could just as well be described as an understated tripel. Light to medium body; very drinkable.

9% abv. This would be a classic tripel—bread, yeast, honey and orange zest on the palate—but for the large dose of hops, which introduces, besides the famous hop bitterness, a delicate layer of grassy, floral flavors.

8% abv. A dry, moderately hopped strong pale ale. Pear and apple notes combine with yeast, clove and grassy citrus from four hop varietals: Golding, Spalt, Hallertau and Saaz.

8.5% abv. It is a sparkling orangish golden in color with a spritzy, fresh malt character and spicy hoppiness. It produces a pillowy white foam collar and has a bright, slightly spicy and hoppy aroma.

10.5& abv. An amber triple with a carmel malt flavour. The Golden Dragon may be just the thing to turn any day into a mythically warm evening.

8.5% abv. A ‘Belgian Pale Ale’ resulting from the use of three different kinds of yeast. Quite aromatic with hints of citrus and breads, with a thick, lasting head.

10% abv. Brewed once a year in limited quantity.
This is a gorgeously well-balanced and utterly tasty blonde.

9% abv. Pours hazy yellow-orange with a thick white head. Rich, creamy body; classic tripel flavors of malt, yeast and citrus fruits, plus strong notes of banana and pineapple.

6.5% abv. A feisty blond with a wild bee’s honey nose, mild floral hops, and a subtle
sweet finish.

10.5% abv. A triple by strength, an IPA by nature and history. Perfect balance between dry, bitter and refreshing for the real hop lover.

9% abv. This strong golden ale is our lightest brew with a crisp and refreshing taste. A well structured
pilsner styled ale. This beer is a bulls eye!

8% abv. Brewed by Het Anker, this fiery Blonde has a tight full crown and an almost champagne mouth feel. Needless to say , not for the feint of heart. Drink wisely.

13% abv. Very unique and quite strong. This top fermented extra malty ale has a nice amber color with a complex aroma. The taste is full smooth and peppery. A perfect choice with a sinful dessert.

8.5% abv. ‘Worlds Greatest Beer.’ Complex brewing and blending processes produce this brilliant brew.
Looks like a lager, very lively, top fermented, malty, hoppy beer…Perfectly balanced. Nice and Dry.

8.5% abv. Deep amber beer, with an earthy aroma. Pauwel Kwak has an herbal palate and a warming
hint of alcohol in the finish.

10% abv. A dark-blonde triple characterized by a fine, festive sparkle, creamy body, and luscious head. Sour, sweet and bitter flavors melt together harmoniously in a full fresh flavor with a sweet balance.

10.5% abv. A dark triple with a malty nose and rock-sugar and molasses cream all over the palate. The Golden Dragon may be just the thing to turn any day into a mythically warm evening.

8.5% abv. It is a sparkling orangish golden in color with a spritzy, fresh malt character and spicy hoppiness. It produces a pillowy white foam collar and has a bright, slightly spicy and hoppy aroma.

8.1% abv. Brewed with oats, barley and wheat, this gorgeous robust blonde has soft, full, rich grain character. One of the most refreshing tripel ales.

11% abv. Powerful and tasty Triple-style ale from Belgium. A buttery, silky ale that is sweet and complex. “Soft, creamy, nutty and rounded, with a vanilla note.” Finishing with honey-malt hop warmth.