Announcing a Spring Beer Pairing Dinner, Wednesday, April 24th, 6:00

Join Dario and the crew April 24th for another celebration of Belgian beer and gastronomy— inflected, as ever, by the passing of the seasons and the changing availability of fresh, natural ingredients. We will prepare four scrumptious spring-appropriate courses, each with a beer to match. We have invited our colleague Ryan to discuss the characteristics of each beer style, the reasons for each pairing choice, and Belgian brewing lore generally. More…